With delectable peachy notes and a melt-in-your-mouth coconut topping, these delicious cupcakes make spring seem right around the corner!
You'll need two bags of delicious peach sweet tea for this. I used Summer Peach Black Iced Tea from New Secrets Tea, which, along with its delicious taste, smells amazing. It came in this metal tin which I keep picking up and sniffing because I love its aroma.
When I was making this recipe, I originally combined the coconut flakes with the rest of the icing ingredients and then frosted the cupcakes. For treats that look a little spiffier, leave out the coconut until you've finished frosting, then top them off with the flakes. I was planning on using a piping bag to ice them, but the coconut got stuck and wouldn't come out the tip, so that's another reason to save it until the end.
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