I love these cookies! The sweet, fruity bursts of cranberries perfectly balance the creamy white chocolate chips. The rest of the cookie is delicious and melts in your mouth.
For cookies that look spiffier, take a spoon and shape the edges when they come out of the oven. They're soft and moldable at that stage, and will then firm up in the shape you want.
Hopefully you adore these cookies as much as I do! As always, thanks for reading. Remember, sharing is caring, and don't forget to click the heart button if you enjoyed this post! Comment down below your opinion on wha recipe you think I should whip up next:
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lemonade fluff vs. chocolate chip mug cake