Ah, infused water. My latest obsession.
Since I posted my Cucumber-Blackberry Infused Water recipe, I've made it, oh, about six times. What can I say? I love infused water. The flavor the different fruits and veggies give it is delicious, the crispness of the cucumber is so refreshing, and it makes me feel pretty darn fancy.
I've been wanting to experiment with a few different waters, and I loved the idea of a lemon-raspberry one.
I'm a sucker for anything lemon and the tart taste combined with sweet raspberries reminds me of summer, which is a welcome thought in the dreary month of February.